Traumatologist - Orthopedist

Oļegs Ribakovs

A certified traumatologist, orthopedist, provides consultations to adults and children from the age of 14. Performs intra-articular and local blockades. PRP therapy and injections of hyaluronic acid preparations are used. Arthroscopic operations on the knee joints are performed, including plastic and reconstruction of cruciate ligaments, as well as orthopedic operations – endoprosthetics of the hip and knee joints. Provides services in outpatient traumatology and treats the consequences of injuries.

Specialisation:

  • Knee joint surgery (endoscopy, reconstruction);
  • Endoprosthetics of the knee and hip joint;
  • Treatment of fractures and the consequences of fractures
  • Treatment of soft tissue lesions (muscles, ligaments, tendons)

Foreign experience:

  • 2024. by Johnson & Johnson “Revision Knee Instructional Course” (Poland, Warsaw)
  • 2024. Johnson & Johnson CEE Primary Knee Instructional Course (Rijeka, Croatia)
  • 2024. SNACE shoulder arthroscopy courses (basic to expert) – (Poland, Warsaw; Greece, Athens);
  • 2024. year Arthrex (Arthrolab)” Knee course” (Germany, Munich);
  • 2023. Knee Expert training navigation (Austria, Vienna);
  • From 2022 to 2023, SNACE knee arthroscopy courses (basic to expert) – (Poland, Warsaw; Greece, Athens);
  • 2022. AO Lower extremity open fracture and soft tissue management course (Spain, Barcelona);
  • 2022. Baltic arthroscopy conference “Shoulder cadaver course” (Lithuania, Klaipeda)
  • 2021. Baltic arthroscopy conference (Lithuania, Klaipeda)
  • 2019. year AO basic trauma management course (Lithuania, Vilnius).

Publications/performances:

  • 2024. year November performance 11. Latvian Conference of Traumatologists and Orthopaedists (LTOK)” Orthopaedic solution after a drag injury of the thigh and hip joint”
  • 2022. American Journal of Case Reports: “A 52-Year-Old Man with a Gustillo-Anderson IIIB Open Tibial Shaft Fracture with Extensive Soft-Tissue Defect Requiring Limb Salvage with Artificial Deformity-Creating Technique” doi: 10.12659/AJCR.934788